No Bake Cake With Pineapple Pudding
- Ready In:
- 1hr 5mins
- Ingredients:
- 5
- Yields:
-
6 desserts
- Serves:
- 6
ingredients
- 2 cups cold low-fat milk
- 1 (3 1/2 ounce) package French vanilla instant pudding
- 1 (8 ounce) can unsweetened crushed canned pineapple, drained
- 1 cup whipped topping
- 6 slices angel food cake
directions
- In a large bowl, whisk milk and pudding mix for 2 minutes, and let stand for 2 more minutes or until soft-set.
- Fold in pineapple and whipped topping, and chill until serving.
- Serve with angel food cake.
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RECIPE SUBMITTED BY
weekend cooker
United States
<p>Hello everyone, My name is Doug and I am the host of I recommend tag.I am in my early 40's, I am married, with two children. Michael 14, and katherine 10 . I started to learn to cook, after I got married, when my wife started working nights, and I couldn't get around because I had my entire left leg rebuilt. I just completed remodeling my entire house, and am very active at volunteering at my childrens schools.<br />Rating System <br />5 stars- Outstanding (4 out 4 ) in family enjoyed. <br />4 stars - Very good (3 out of 4) in family enjoyed. Will make no adjustments. <br />3 stars - good, might consider an adjustment <br />2 stars- Okay- will make adjustment <br />1 star- debatable I will make again, would with right adjustment <br />0 stars - Will not attempt again.</p>