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No Bake Candy Bar Cookies

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“Another recipe from Sharon The Rocket's cookbook she gave me from Missouri.”
READY IN:
2hrs 10mins
SERVES:
24
UNITS:
US

Ingredients Nutrition

Directions

  1. Line 9x13 pan with wax paper. Melt chocolate chips, butterscotch chips and peanut butter in double boiler. Pour 1/2 the mixture in pan. Spread out thinly. Refrigerate till set. Beat sugar, margarine, milk and dry pudding together till blended. Spread on chocolate layer. Refrigerate 10 minutes. Add peanuts to remaining chocolate mixture. Spread evenly over sugar layer. (If chocolate is too thick, return to doble boiler or microwave) refrigerate 2 hrs or overnight. Cut in 1" squares. Store in airtight container.
  2. Time indicated is chill time.

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