Beautiful No Bake Cheesecake
"This is the best no bake cheesecake I've ever had, and it was super easy!!!"
photo by anniesnomsblog
- Ready In:
- 3hrs 15mins
- Ingredients:
- 7
- Yields:
-
1 Cheesecake
- Serves:
- 6
ingredients
- 2 (20 sheet) packages graham crackers
- 11 tablespoons unsalted butter, melted
- 2 tablespoons sugar
- 2 (8 ounce) packages cream cheese, room temperature
- 1 (14 ounce) can sweetened condensed milk
- 1⁄4 cup fresh lemon juice
- 1 teaspoon vanilla extract
directions
- Put graham crackers in a large reseable plastic bag, and crush them with a rolling pin until very fine crumbs form.
- Pour crumbs into a medium bowl; stir in sugar add butter, and stir until well combined.
- Press crumb mixture into a 9-inch springform pan; spreading it 1 1/2 to 2 inches up the side; press flat. Chill crust in freezer at least 10 minutes.
- Meanwhile, make the filling. Using an electric mixer set at medium high speed, beat cream cheese in large bowl until smooth. Beat in the condensed milk a little at a time. Beat in lemon juice and vanilla.
- Pour filling into crust, cover and refrigerate 2 1/2 to 3 hours.
- Remove side of pan.
Questions & Replies
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What are the little red berries on the twig?
Reviews
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Beautiful and utterly divine! I prefer no bake cheesecakes over baked ones, so I love trying out new recipes. Great crisp base and that cheesecake is just so delicious! Velvety smooth, and love the fact it uses condensed milk instead of sugar! Think this may be my new go-to cheesecake recipe! -
Great recipe! Incredibly simple and fast to make. The only thing I changed was the amount of lemon juice. Instead of using 1/4 cup lemon juice I used about 1 1/2 tablespoon. (I also used a store bought graham cracker crust instead of making my own). -
This is an easy no bake cheesecake. It is better cold with pie filling or fruit to cut the sweetness. I will use less lemon next time, maybe 3/16 instead of 1/4 cup. The kids loved it using individual pre-made graham cracker crusts. -
I had a craving for cheesecake one night but couldn't talk DH into going to the store...I had no gram crackers but thats not the part I was craving :-)...it was a great filling and I have made it a few times since. I've even made it in single serving amounts. One day maybe I'll actually make the whole cake...but why bother? Great recipe, thanks so much for posting. -
I have been making this recipe for years. The original recipe called for 1/3 cup of lemon juice and it didn't set. I cut the lemon juice to 1/4 cup and it comes out perfect every time.
see 8 more reviews
Tweaks
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Beautiful and utterly divine! I prefer no bake cheesecakes over baked ones, so I love trying out new recipes. Great crisp base and that cheesecake is just so delicious! Velvety smooth, and love the fact it uses condensed milk instead of sugar! Think this may be my new go-to cheesecake recipe!
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This was THE BEST cheesecake I ever had. Every bite was orgasmic! I used fresh Key Limes instead of Lemons.
RECIPE SUBMITTED BY
crazycookinmama
Outlook, 0
<p>A Very Happy Stay At Home Mom!!!! I have a soon to be 11year old that lives with his dad, his name is JayJay, and 3 living at home with me, and 1 on the way....I'm lovin' life! Ashton will be 8 in January, he's the smartest kid I know! Wrylie will be 6 in February and he's got more passion and caring in his little pinkie than most adults I know!!! And my very personal pride and joy Hennessey. She was born on the 27th of September 2007 and she's my little dollbaby. I love being at home with my children..love paying for ALL the stuff my 2nd grader brings home...soccer fees, and basketball fees, and book orders...I love cartin' my kindergartner around, and then coming home and cuddlin' with my little girl, and shopping for her favorite thing...shoes. My husband and I are as tight as 2 people can be, and I hate it when he leaves for work and can't wait until the clock strikes 4:30 because I know that means he's on his way home. Life is good. I couldn't ask for more.</p>
