“A No Bake cheesecake that I got from a recipe book....easy to make and delicious to eat! i made my own crust and doubled the recipe to make more.”
READY IN:
20mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix cream cheese and sugar with electric mixer on medium speed until well blended. Gently stir in whipped topping.
  2. Spoon into crust. Refrigerate 3 hours or overnight. Top with fresh fruit or cherry pie filling or chocolate flakes, if desired.

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