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No Bake Cheesecake

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“This recipe was one my Mom would make often and it always received many compliments. I now bring it to potluck dinners. I love how easy it is to make and the no bake part! It makes a 9 x 13 pan!”
READY IN:
2hrs 10mins
SERVES:
10-12
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix softened cream cheese and Eagle Brand and lemon juice very well.
  2. Pour into cooled grahem crust.
  3. Refridgerate for 2 hours.
  4. Top with fruit before serving.

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