No-Bake Cheesecake
"This is so easy!"
photo by Kansas A
- Ready In:
- 3hrs 15mins
- Ingredients:
- 6
- Yields:
-
2 pies
- Serves:
- 12-16
ingredients
- 2 graham cracker pie crusts (homemade or store bought)
- 2 (8 ounce) packages cream cheese, softened (I use one light and one regular)
- 2 (14 ounce) cans sweetened condensed milk (not evaporated milk, I use one light and one regular)
- 2⁄3 cup lemon juice concentrate
- 2 teaspoons vanilla extract
- 1 (21 ounce) can cherry pie filling, chilled or (21 ounce) can any fruit
directions
- With mixer, beat cheese until fluffy.
- Gradually beat in condensed milk‚ until smooth.
- Stir in lemon juice, and vanilla.
- Pour into crust.
- Chill at least 3 hours.
- After chilled, top with pie filling.
- Refrigerate leftovers.
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Reviews
-
The easiest cheesecake I ever made, and tastes good too!
RECIPE SUBMITTED BY
<p>I'm a stay at home Mama of three, and yes Kansas is my real name and no I've never been there :) My oldest daughter Dallas, is 27 and doesn't live at home anymore. She had my first grandbaby, Lexi, on Dec 10, 2008! I also have a 13 year old daughter Sydney, and a 8 year old son Jevan (rhymes with Heaven), who keep me fairly busy. I raise chickens for eggs, have 5 dogs, Mini, Blue, Teddy, Doolittle, and Jumbo, plus 2 cats Billie and Cactus. I live on a large cattle ranch and can always find something to do, even if I don't want to :) My blog address where you can find more recipes, crafts, and photography, as well as living on a Ranch posts, is at http://kansasa.blogspot.com</p>
