No Bake Cheesecake

"My family has been making this recipe for a while and so did my husband's family so it brings back happy memories."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
30mins
Ingredients:
7
Yields:
1 cake
Serves:
6-8
Advertisement

ingredients

Advertisement

directions

  • Mix graham wafers, sugar and butter to form the crust.
  • Whip dream whip until stiff.
  • Fold in sugar and cream cheese.
  • Whip mixture again and place on top of crust.
  • Place pie filling on top of the filling.
  • Place in fridge and chill.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. really easy to make and good too. i used nutrasweet as a sub for the sugar. and i didnt add much. it was still good. mom loved it.
     
  2. I tried this a few weeks back, because I was looking for something on the lines of this recipe, but found it not to be what I was looking for. Although I never found the recipe I wanted, I found a new favorite recipe that I will continue to make. I am a sucker for oven baked cheescake, which I rather have over non-baked, but with hot summer days, this will be a keeper. Thanks for sharing your memories with me.
     
  3. Very simple to make - way too sweet for my taste. If I make this again, I will probably cut the sugar in half. I used chocolate graham crackers and added some vanilla to the filling.
     
Advertisement

RECIPE SUBMITTED BY

We're mostly one-dish meal type people whether it be soups, stews, casseroles, etc. because we both work and lead a fairly busy life just like everyone else. There's not much time for cooking it seems but we've managed to come up with a few recipes that are healthy, quick and freeze well.
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes