“A family favorite (and friends). Not sweet, yet creamy, and bursting with richness and flavour. I never thought I'd let this one go.”
READY IN:
30mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. CRUST: Mix all ingredients together and press into bottom of a 9-inch springform pan.
  2. FILLING: In a small pot add water to gelatin, stir over LOW heat until completely dissolved and clear.
  3. Beat cream cheese and sugar with a mixer, on medium speed until blended.
  4. Gradually add gelatin mixture, then milk and juice.
  5. Cool in fridge until SLIGHTLY thickened.
  6. Fold in whipped cream and pour over crust.
  7. Put in fridge without topping.
  8. Let set until firm, FLAVOUR comes out really only after 24-hours.
  9. Then add topping of choice fresh or canned.

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