No Bake Cheesecake Bars

“This is a creamy, light, and refreshing no bake cheesecake. I make half “plain” for my son and the other half with raspberries for everyone else! :O)”
READY IN:
4hrs 45mins
SERVES:
9
YIELD:
1 cheesecake
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix crumbs and butter together and lightly press into 9 inch square baking dish. Refrigerate while making filling.
  2. Beat cream cheese, marshmallow crème, and vanilla with electric mixer until light and fluffy. Spoon half of this mixture over one side of crust.
  3. Beat in lime juice and fold in fresh raspberries in remaining cream cheese and marshmallow mixture. Spoon over other half of crust. Cover and refrigerate at least 4 hours, but preferably overnight.

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