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No-Bake Cheesecake Phyllo Cups

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“This is wonderfully easy and delicious. I got this recipe from a friend after she brought it to a social gathering. It looks like you have put hours into making it but it only takes minutes. You can also use the filling as a fruit dip!”
READY IN:
15mins
SERVES:
20
YIELD:
45 Individual cups
UNITS:
US

Ingredients Nutrition

Directions

  1. In a mixing bowl cream softened cream cheese until smooth.
  2. Blend in sugar in small amounts until well creamed together.
  3. Add sour cream and blend well.
  4. Chill for a couple of hours.
  5. Spoon into zip-lock bags or pastry bag (I did this before chilling, that way it is ready to go.).
  6. If using a zip-lock bag, cut corner off and squeeze into pre-made Phyllo cups.
  7. Top with fresh fruit or fruit sauce.

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