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No-Bake Cheesecake Pumpkin Pie

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“I can't remember how I came across this BUT This is an WONDERFUL QUICK alternative to the traditional pumpkin pie. It has replaced all other pies at any gathering.”
READY IN:
20mins
SERVES:
6
UNITS:
Metric

Ingredients Nutrition

Directions

  1. In a medium-mixing bowl combine cream cheese, 1 cups of the whipped topping, confectioners' sugar, and vanilla extract. Beat until smooth.
  2. Spread evenly over crust.
  3. In a large mixing bowl combine: pudding, milk, pumpkin puree, pumpkin pie spice, and 1 more cups of whipped topping.
  4. Stir until thoroughly combined.
  5. Spoon mixture over cream cheese layer.
  6. Top with remaining 1/2 cup of whip topping.
  7. I will put it in a pastry bag and decorate the top with the whip cream.
  8. Chill at least 1 hour before serving.

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