“tasty little bites of maraschino cherry and coconut...”
READY IN:
15mins
YIELD:
42 balls
UNITS:
US

Ingredients Nutrition

Directions

  1. Dry the cherries on paper towel.
  2. Cream the butter and gradually mix in the icing sugar and orange juice.
  3. Add coconut and mix well.
  4. Note: this mixture will be soft.
  5. Roll a small portion of the coconut mixture evenly around each cherry and then roll in graham wafer crumbs.
  6. Place on wax paper and keep cool.

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