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“Quick to make. Looks wonderful. Won't be any left on the plate either!”
READY IN:
15mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Tear the Angel Food cake into bite size pieces. Press into an 11x17-inch baking dish.
  2. In a mixing bowl, combine the pudding mix, milk and sour cream. Beat until thickened, about 2 minutes.
  3. Spread over the cake.
  4. Spoon the cherry pie filling evenly over the top of the cake.
  5. Chill thoroughly until serving time.

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