“This recipe is from Grandma B. I am especially amused when I take it to a pot luck and people think I bought it because I can top it with the neat cover the ready-made crust comes with! Very easy! Be sure to chill well for a firm cheesecake.”
READY IN:
3hrs
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Blend cream cheese and sugar.
  2. Fold in frozen dessert topping.
  3. Press into graham cracker crust, spreading cream cheese mixture up sides.
  4. Bottom will be covered and there will be a ring of cream cheese mixture about 1 inch wide around pie.
  5. Pour cherry pie filling into center.
  6. Chill at least 3 hours.

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