No Bake Cherry Ripe Cheese Cake

“This is so easy to make and tastes like heaven. There is no baking so it's a great dessert for summer.”
READY IN:
2hrs 30mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

  • 250 g chocolate biscuits
  • 125 g butter, melted
  • 85 g raspberry jelly crystals
  • 13 cup boiling water
  • 500 g cream cheese
  • 2 cups thickened cream
  • 170 g cherry ripe candy bars, diced

Directions

  1. Crush the biscuits in a food processor until they resemble fine crumbs. Add the melted butter and blend until combined. Press into a lightly greased and lined 22 cm springform pan.
  2. Dissolve jelly crystals in boiling water. Soften the cream cheese with an electric beater then gradually add the jelly, beat until smooth.
  3. Fold through thickened cream and Cherry Ripe pieces. Pour onto crust, cover with cling wrap and chill until set, 2 hours should do but it tastes better if it's left over night.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: