No Bake Chocolate and Peanut Butter Cookies
- Ready In:
- 10mins
- Ingredients:
- 6
- Yields:
-
2 doz
ingredients
- 1 1⁄2 cups semi-sweet chocolate chips, divided
- 2 tablespoons shortening
- 1 (10 ounce) package peanut butter chips, divided
- 1 1⁄2 cups chow mein noodles, coarsely broken
- 1⁄2 cup quick-cooking rolled oats, divided
- 1⁄2 cup dried apricot
directions
- Cover tray with waxed paper.
- Place 1 cup chocolate chips and 1 tbsp shortening in a medium microwave safe bowl. Microwave on high 1 - 1/12 minutes or until chips are melted when stirred. Stir in 1 1/4 cups chow mein noodles and 1/4 cup oats.
- Drop by heaping teaspoons onto prepared tray. Flatten slightly.
- Press 2/3 cup peanut butter chips into cookies; allow to set until firm.
- Place remaining 1 cup of peanut butter chips and remaining shortening in another medium microwaveable bowl. Microwave on high 1 - 2 minutes or until chips are melted when stirred. Stir in remaining chow mein noodles and oats. Drop and flatten as above. Press 1/2 cup choc chips into cookies; allow to set until firm. Garnish with apricots, if desired.
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