“This quick and easy chocolate cake recipe comes from my days at summer camp where I worked as an assistant cook between grade 11 and 12. The head cook's name was Bunny, and she had some amazing recipes which she graciously shared. Myself and my co-worker, my best friend Barb, were supposed to make all the snacks for the campers each day. This was one of our favourites to make.”
READY IN:
15mins
YIELD:
1 cake
UNITS:
US

Ingredients Nutrition

Directions

  1. Put graham wafers in a bag and crush with a rolling pin until fine.
  2. Melt butter in a saucepan. Add sugar, cocoa and beaten egg. Stir and boil for 1 minute.
  3. Add vanilla, nuts and wafer crumbs.
  4. Press into an 8 x 8 greased pan.
  5. Optional: cover with your favourite icing.

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