STREAMING NOW: The Layover
sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Creamy and rich, this is comfort food !”
READY IN:
10mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

  • 1 12 cups semi-sweet chocolate chips
  • 8 ounces cream cheese, and
  • 1 (3 ounce) package cream cheese, softened
  • 14 cup sugar
  • 1 (8 ounce) carton frozen whipped topping, thawed
  • 1 chocolate crumb crust (9 inches)

Directions

  1. In a microwave melt the chocolate chips in a bowl, on 50% power for one minute. (Do not melt on full power.)
  2. Remove from microwave, and stir gently until bowl is cool, and chocolate is smooth. Repeat heating if chocolate is not fully melted.
  3. In a large mixing bowl, beat the cream cheese and sugar until smooth.
  4. Beat in melted chocolate and whipped topping at low speed.
  5. Pour into the crust.
  6. Cover and refrigerate for at least 4 hours.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: