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No Bake Chocolate Cheesecake!

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“found this online while looking for a chocolate cheesecake recipe for an idea I had in the middle of the night :)) cooking time is fridge time”
READY IN:
9mins
SERVES:
8
YIELD:
1 pie
UNITS:
US

Ingredients Nutrition

  • 1 12 cups chocolate chips, semisweet
  • 1 (8 ounce) package cream cheese, softened
  • 1 (3 ounce) package cream cheese, softened
  • 14 cup sugar
  • 1 (8 ounce) container frozen whipped topping (thawed)
  • 1 (9 inch) chocolate crumb crusts

Directions

  1. Melt the chocolate chips in a microwave or double boiler, stir till smooth.
  2. In a mixing bowl beat cream cheese and sugar add in melted chocolate and whipped topping at low speed.
  3. Pour into pie crust and cover and refrigerate for at least 4 hours.

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