STREAMING NOW: Nigella: At My Table

No-Bake Chocolate Cheesecake Dessert

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“A light tasting chocolate cheesecake on a perked-up crumb crust. Prep time includes time for chilling.”
READY IN:
1hr 15mins
SERVES:
36
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix the graham cracker crumbs and the coconut.
  2. Melt the butter.
  3. Stir in the skor chips and chocolate chips.
  4. Add the mixture to the graham mixture and blend completely.
  5. Press graham mixture into a greased 9" x 13" pan.
  6. Sift the dream whip, icing sugar and cocoa and mix completely.
  7. Cream the cream cheese with 2 tsp vanilla and 1/4 cup milk.
  8. Add 1 c milk and the dream whip mixture.
  9. Mix until blended and then beat with an electric mixer on high until light and fluffy.
  10. Spread over cooled graham crust.
  11. Refrigerate at least 1 hour before use.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: