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No-Bake Chocolate Cheesecake Pie

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“This recipe is from the box of Nestle Toll House Semi-Sweet Chocolate Baking Bars. I haven't had a chance to make this yet, but I do plan to eventually. I wanted to put it here for safekeeping. Cooking time is refrigeration time.”
READY IN:
1hr 40mins
SERVES:
10
YIELD:
8 inch pie
UNITS:
US

Ingredients Nutrition

  • 8 ounces semi-sweet chocolate baking squares, Nestle Toll House, melted and cooled
  • 16 ounces cream cheese, softened
  • 34 cup brown sugar, packed
  • 14 cup granulated sugar
  • 2 tablespoons milk
  • 1 teaspoon vanilla extract
  • 1 (8 inch) chocolate crumb crusts, prepared, 6 ounce
  • sweetened whipped cream (optional)

Directions

  1. Beat cream cheese, brown sugar, granulated sugar, milk and vanilla extract in small mixer bowl on high speed for 2 minutes. Add melted chocolate; beat on medium speed for 2 minutes.
  2. Spoon into crust; refrigerate for 1 1/2 hours or until firm. Top with whipped cream.

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