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No-bake Chocolate Cheesecakes for Two

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“This uses an Oreo cookie for the crust, although I think other kinds would work, too. Times do not include 2 hours for chilling. From Kraft.”
READY IN:
10mins
SERVES:
2
UNITS:
Metric

Ingredients Nutrition

  • 56.69 g cream cheese, softened
  • 14.79 ml sugar
  • 1 square semisweet baking chocolate, melted
  • 118.29 ml thawed whipped topping (Cool Whip)
  • 2 Oreo cookies

Directions

  1. Beat cream cheese, sugar and chocolate in medium bowl with wire whisk until well blended.
  2. Add whipped topping; mix well.
  3. Place 1 cookie on bottom of each of 2 paper-lined medium muffin cups; fill evenly with cream cheese mixture.
  4. Refrigerate 2 hours or overnight.

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