No-Bake Chocolate Cherry Cheesecake

"This is really good but...VERY rich. Cooking time includes time to cool."
 
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Ready In:
3hrs 15mins
Ingredients:
6
Serves:
10
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ingredients

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directions

  • BEAT cream cheese, chocolate and sugar in large bowl with mixer until well blended. Whisk in 2 cups COOL WHIP.
  • SPOON into crust.
  • REFRIGERATE 3 hours. Spoon remaining COOL WHIP around edge of cheesecake before serving. Fill center with pie filling.

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RECIPE SUBMITTED BY

<p>I am a stay at home mom to my two wonderful boys; Triston and Lukas. I am married to a wonderful man who is my lifesaver.</p> <p>My mom is the one who got me interested in cooking. She always cooked throughout my childhood and I always loved it and wanted to do the same. My mom is one of the few people I know I can count on to always be there for when ever needed. She's my rock.</p>
 
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