No-Bake Chocolate Cherry Cheesecake

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“This is really good but...VERY rich. Cooking time includes time to cool.”
READY IN:
3hrs 15mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. BEAT cream cheese, chocolate and sugar in large bowl with mixer until well blended. Whisk in 2 cups COOL WHIP.
  2. SPOON into crust.
  3. REFRIGERATE 3 hours. Spoon remaining COOL WHIP around edge of cheesecake before serving. Fill center with pie filling.

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