“This recipe only makes nine so I usually triple the ingredients.”
READY IN:
40mins
SERVES:
9
YIELD:
9 cookies
UNITS:
US

Ingredients Nutrition

  • 3 ounces semisweet chocolate, chopped
  • 2 cups Rice Krispies
  • 2 graham crackers, broken into small pieces (5-inch by 2 1/2-inch each)

Directions

  1. Line cookie sheet with waxed paper. In 2-quart microwave-safe bowl, heat chocolate in microwave oven on High 1 to 1 1/2 minutes or until melted, stirring once. Add cereal and crackers. Stir until coated.
  2. Drop mixture by 1/3 cups onto lined cookie sheet. With fingertips, shape mixture t form rounded mound if necessary. Refrigerate cookies 30 minutes. Store cookies in tightly covered container at room temperature.

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