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No-Bake Chocolate Cream Pie

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“Easy and quick pie recipe. It may be simple, but the taste is awesome! This recipe is from "Family Circle", Woman's Day", or "Woman's World" magazine, 2005.”
READY IN:
4hrs 15mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. At medium speed beat 2 ¼ cups milk, pudding mix and vanilla until thick. Let stand 5 minutes.
  2. At high speed beat until smooth and shiny. Pour remaining milk into bowl; sprinkle with gelatin. Let stand 5 minutes.
  3. Microwave on HIGH in 10-second intervals, stirring often, until dissolved.
  4. At low speed beat gelatin mixture into pudding.
  5. Fold in 2 cups whipped topping; spoon into crust.
  6. Spread with remaining topping; refrigerate 4 hours.

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