STREAMING NOW: Siba's Table

No Bake Chocolate Fudge Cake

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This fudge cake is not baked but set in the refrigerator.”
READY IN:
1hr 45mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat butter in a non-stick pan, Add chocolate, coffee powder and brown sugar and let it melt.
  2. Grind digestive biscuits to a fine powder. Grease an aluminium cake tin.
  3. Switch off the heat and add ground powder along with almonds, walnuts and raisins and mix well.
  4. Pour the chocolate mixture into a cake tin and spread it evenly. Refrigerate for 1-1½ hours.
  5. Remove the cake from cake tin, cut the cake in wedges, arrange on a serving plate and serve immediately.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: