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No Bake Chocolate Haystack Cookies

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“So good and easy to make! My siblings and I made huge batches of these cookies Sunday afternoons, and they were usually gone by Tuesday! The time for boiling the mixture is listed at 5 minutes, but if you cook it a little less, the cookies are chewier.”
READY IN:
15mins
SERVES:
24
UNITS:
US

Ingredients Nutrition

Directions

  1. In a medium saucepan, combine sugar, milk, butter, cocoa (I tend to go a little heavy on the cocoa) and salt.
  2. Heat to boiling, stirring frequently.
  3. When it has reached a rolling boil, cook for 5 minutes, stirring constantly.
  4. Remove pan from heat and mix in vanilla, oats and coconut.
  5. Drop by spoonfuls onto wax paper.
  6. Work quickly!
  7. Let cool.
  8. Alternate/optional additions, add any one with coconut: 1/2-3/4 cup mini marshmallows or 1/2 cup walnuts.

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