No Bake Chocolate Krunchies
"An easy snack to make that is so yummy too!"
- Ready In:
- 55mins
- Ingredients:
- 7
- Yields:
-
30 pieces
ingredients
- 6 ounces semisweet chocolate, finely chopped
- 6 ounces milk chocolate, finely chopped
- 6 ounces white chocolate, coarsely chopped
- 1 tablespoon unsalted butter
- 1 tablespoon vegetable oil
- 1 cup macadamia nuts, coarsely chopped
- 1 cup crisp rice cereal
directions
- Line a shallow cookie tray or a laminton tray with aluminium foil.
- Melt semi sweet chocolate and milk chocolate with butter and oil in a saucepan.
- Stir constantly until chocolate is melted and smooth.
- Remove saucepan from heat and let chocolate mixture cool to lukewarm (chocolate will thickens slightly as it cooled).
- Stir into chocolate mixture- nuts, cereal and white chocolate pieces and pour mixture out onto prepared tray.
- Spread evenly and level mixture.
- Refrigerate for 20-30 minutes or until mixture is set.
- Slide a metal spatula under the chocolate to loosen from the foil.
- Break into uneven pieces and serve.
- Store in the refrigerator.
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RECIPE SUBMITTED BY
Mae Xenchezka
Singapore
I love baking and have my fair share of flops and success :) I learnt as I bake and have started my own collection of recipe books. I like online chat and have been but unsuccessful in looking for a chatroom for budding chefs :) I like to make friends with people who are honest and sincere and hopefully I can make some new friends who are like me, interested in baking.
