No Bake Chocolate Peanut Butter Balls
"still another recipe from the "karo" cookbook
the 30 minutes chill time, takes the place of the cooking time."
- Ready In:
- 1hr
- Ingredients:
- 5
- Yields:
-
79 balls
- Serves:
- 15-25
ingredients
- 1⁄2 cup Karo light corn syrup or 1/2 cup dark corn syrup
- 2 cups creamy peanut butter or 2 cups chunky peanut butter
- 2 cups graham cracker crumbs
- 1 cup powdered sugar
- 1 cup melted semi-sweet chocolate chips
directions
- mix corn syrup, peanut butter, cracker crumbs and sugar in a large bowl.
- stir until smooth.
- shape into 1 inch balls.
- place on waxed paper-lined baking sheet.
- drizzle melted chocolate over balls, or dip balls in melted chocolate.
- chill for 30 minutes to set chocolate.
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RECIPE SUBMITTED BY
I AM A 69 YEAR OLD HOUSEWIFE AND I ENJOY MOST THINGS, ESPECIALLY NEW RECIPES.
I LOVE TO BAKE, BUT DO NOT EAT MUCH OF MY OWN BAKED PRODUCTS.
ALL ALL DELICIOUS, BUT I AM NOT MUCH OF A SWEETS PERSON.
I COLLECT COOKBOOKS, AND HAVE HUNDREDS OF THEM.
