“still another recipe from the "karo" cookbook the 30 minutes chill time, takes the place of the cooking time.”
READY IN:
1hr
SERVES:
15-25
YIELD:
79 balls
UNITS:
US

Ingredients Nutrition

Directions

  1. mix corn syrup, peanut butter, cracker crumbs and sugar in a large bowl.
  2. stir until smooth.
  3. shape into 1 inch balls.
  4. place on waxed paper-lined baking sheet.
  5. drizzle melted chocolate over balls, or dip balls in melted chocolate.
  6. chill for 30 minutes to set chocolate.

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