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No Bake Chocolate Peanut Butter Bars - Yummy!

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“This recipe is DEFINITELY kid friendly. It is a very quick recipe and is one of the first that I learned. I have tweaked this recipe a bit, and I love to put a little bit of brown sugar on top.”
READY IN:
1hr
SERVES:
60
YIELD:
60 bars
UNITS:
US

Ingredients Nutrition

Directions

  1. Grease 13x9 inch baking pan.
  2. Beat 1 1/4 cups peanut butter and butter into large mixing bowl, only until whipped and creamy.
  3. Gradually beat in 1 cup powdered sugar.
  4. With hands, work in remaining powdered sugar, graham cracker crumbs, and 1/2 cup of morsels.
  5. Press EVENLY into prepared pan, and smooth with a spatula.
  6. Melt remaining peanut butter and morsels into medium heavy duty sauce pan over lowest possible heat, stirring constantly until smooth.
  7. Spread over graham cracker crust in pan.
  8. Refridgerate until chocolate is firm, cut into bars.

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