“yummy oat cookie”
READY IN:
5mins
SERVES:
36
YIELD:
36 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt the butter on the stove. Add the sugar, cocoa and milk and stir well. Add the peanut butter and chocolate chips. Stir. Add the oats. Stir again.
  2. With wet hands, form little balls of dough and on a wax paper lined plate or pan. Refrigerate for thirty minutes until hard.

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