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No-Bake Chocolate Peanut Butter Squares

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“This is a very rich yet impressive dessert. It is easy to make and always goes quickly at any gathering.”
READY IN:
10mins
SERVES:
24
YIELD:
2 squares each
UNITS:
US

Ingredients Nutrition

Directions

  1. Line a 13x9-inch baking pan with foil, with ends of foil extending over the sides of the pan; set the pan aside.
  2. In a large microwaveable bowl, heat the margarine until melted.
  3. Stir in the powdered sugar, graham cracker crumbs, and peanut butter; mix well.
  4. Spread into prepared pan.
  5. Put chocolate squares in a microwaveable bowl and melt on high about 1 to 2 minutes or until smooth; stir.
  6. Let chocolate cool just a little then pour over peanut butter mixture in pan and spread evenly.
  7. Refrigerate one hour or until set.
  8. Use the foil to lift out.
  9. Cut into squares and serve.

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