No-Bake Chocolate Pretzel Peanut Butter Squares

“I saw this on Trisha's Southern cooking, they are decadent. Almost like eating a candy bar. I am going to try to freeze some and see how they turn out, and did I say they are quick and easy. Couldn't believe how easy they were to make.”
1hr 17mins

Ingredients Nutrition

  • 177.44 ml butter, melted
  • 473.18 ml pretzel rods, crushed in food processor (small rods)
  • 354.88 ml confectioners' sugar
  • 236.59 ml smooth peanut butter
  • 59.14 ml smooth peanut butter
  • 354.88 ml milk chocolate chips


  1. melt butter.
  2. in medium bowl, add the melted butter, pretzel crumbs and confectioners sugar,.
  3. Add 1 cup of the peanut butter.
  4. Stir until well combined.
  5. press the mixture evenly into a 9x13 inch baking dish.
  6. Combine the chocolate chips with the remaining 1/4 cup of peanut butter.
  7. in a micro wave safe bowl.
  8. microwave for 30 second intervals (two should be enough).
  9. mix to blend.
  10. spread over peanut butter-pretzel layer.
  11. refridgerate for at least 1 hour before cutting into squares.

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