No-Bake Chocolate Soynut Butter Squares
"This addictive recipe is a modification of Chocolate Hemp Squares from Vive le Vegan by Dreena Burton. Feel free to substitute other nut butters, such as almond butter or cashew butter. Soynut butter has a slight bitterness that contrasts nicely with the chocolate. This recipe is very easy to make, but it takes awhile to cool. I start eating the squares before the chocolate has cooled."
- Ready In:
- 15mins
- Ingredients:
- 8
- Yields:
-
16 bars
- Serves:
- 8
ingredients
- 1⁄3 cup soy nut butter
- 1⁄4 cup peanut butter
- 1⁄3 cup maple syrup
- 1⁄4 teaspoon salt
- 1 teaspoon vanilla extract
- 1 cup crushed Rice Krispies or 1 cup breakfast cereal
- 1⁄4 cup vanilla-flavored soymilk
- 3⁄4 cup chocolate chips
directions
- Combine nut butters, maple syrup and salt in a sauce pan. Heat over low heat until warm while stirring. Do not bring to a boil.
- Remove nut butter mixture from heat and stir in the vanilla extract and crushed cereal.
- Press the mixture into a 8x8 inch pan.
- Heat the soy milk and chocolate chips over low heat until the chips have melted. Spread over the bars and cool.
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RECIPE SUBMITTED BY
I love whole foods and fish and dislike meat. I am also a part-time vegan and catholic (check out http://flaxonfriday.blogspot.com/). I enjoy cooking for myself, my husband, and my little girl. I cook to manage my IBS.
