No-Bake Chocolate Swirl Cheesecake

Name: No-Bake Chocolate Swirl Cheesecake
Prep time: 10 min
Cook time: 6 h
Total time: 6 h 10 min
Yield: 1 8 inch cheesecake, 16 serving(s)
Ingredients: 1/2 cup graham cracker crumbs; 2 tablespoons butter, melted; 1 (3 ounce) envelope unflavored gelatin; 3/4 cup nonfat milk; 2 (8 ounce) packages reduced-fat cream cheese, softened; 1 (8 ounce) package fat free cream cheese, softened; 1 (8 ounce) carton nonfat sour cream; 1/3 cup Splenda granular; 2 teaspoons vanilla; 4 ounces semisweet chocolate, melted, cooled; chocolate curls (optional)

Submitted by senseicheryl

"I received a flier in the mail for a new cookbook from Diabetic Living. This was one of the recipes that were included. The cook time listed is for the refrigeration time."

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Ready In:: 6hrs 10mins
Ingredients:: 11
Yields:: 1 8 inch cheesecake
Serves:: 16

ingredients

For the Crust
¹⁄₂ cup graham cracker crumbs
2 tablespoons butter, melted
For the Filling
1 (3 ounce) envelope unflavored gelatin
³⁄₄ cup nonfat milk
2 (8 ounce) packages reduced-fat cream cheese, softened
1 (8 ounce) package fat free cream cheese, softened
1 (8 ounce) carton nonfat sour cream
¹⁄₃ cup Splenda granular
2 teaspoons vanilla
4 ounces semisweet chocolate, melted, cooled
chocolate curls (optional)

directions

To make the crust: In a bowl, combine graham cracker crumbs and butter until moistened. Press into bottom of an 8-inch springform pan. Cover, chill.
To make the filling: In a saucepan, sprinkle gelatin into milk; set stand for 5 minutes. Stir over low heat until gelatin is dissolved. Remove from heat; cool for 15 minutes.
In a bowl, beat cream cheeses until smooth. Beat in sour cream, Splenda and vanilla; slowly beat in gelatin mixture. Divide in half. Stir chocolate into one portion.
Spoon half of the chocolate filling into chilled crust; spread evenly. Carefully spoon half of the white filling into chocolate in small mounds. Using a narrow spatula or knife, swirl chocolate and while fillings, spreading each evenly. Swirl again. Cover and chill for 6 to 24 hours.
To serve, loosen cheesecake from pan; remove pan side. If desired, top with chocolate curls.