STREAMING NOW: Nigella: At My Table

No-Bake Chocolate Walnut Balls

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Using a blender or food processor to crush wafers, walnuts and chipits, makes the job a lot simpler!! A very tasty little Holiday delight!!”
READY IN:
15mins
YIELD:
42 balls
UNITS:
US

Ingredients Nutrition

  • 2 12 cups chocolate wafers, finely crushed
  • 1 cup confectioners' sugar
  • 12 cup walnuts or 12 cup pecans, finely chopped
  • 12 cup chipits semi-sweet chocolate chips, chopped
  • 3 tablespoons corn syrup
  • 14 cup orange juice
  • cocoa, chopped nuts, icing sugar

Directions

  1. Mix well, chocolate crumbs, confectioners sugar, walnuts, semisweet chocolate pieces.
  2. Add corn syrup, orange juice; mix well.
  3. Butter hands and form mixture into 1-inch balls. Roll in cocoa powder, walnuts, iciing sugar, coconut, etc.
  4. Store in tightly covered container to ripen.
  5. Can be made weeks ahead if you wish.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: