No-Bake Clark Bar Cookies

Name: No-Bake Clark Bar Cookies
Prep time: 30 min
Cook time: 5 min
Total time: 35 min
Yield: 24-28 serving(s)
Ingredients: 16 ounces honey graham crackers; 2 1/3 cups confectioners' sugar; 1 cup butter, melted; 1 (18 ounce) jar creamy peanut butter; 1 (12 ounce) package real semi-sweet chocolate chips; 1 (14 ounce) can sweetened condensed milk

Submitted by Cindi Bauer

"These no-bake bar cookies, taste similar to the Clark Bar Candy Bars. Found this recipe in my Home Cooking Magazine."

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Ready In:: 35mins
Ingredients:: 6
Serves:: 24-28

ingredients

16 ounces honey graham crackers
2 ¹⁄₃ cups confectioners' sugar
1 cup butter, melted
1 (18 ounce) jar creamy peanut butter
Icing
1 (12 ounce) package real semi-sweet chocolate chips
1 (14 ounce) can sweetened condensed milk

directions

In a 2-gallon ziploc bag, add the graham crackers; close the zip-loc bag.
With a rolling pin, crush graham crackers into crumbs.
Add the graham cracker crumbs to a large bowl.
Also add the confectioners' sugar, and melted butter; mix well together.
Then add the creamy peanut butter; mixing all the ingredients together well.
Place the crumb mixture into one 15.25 x 10.25 x .75-inch jelly roll pan.
Pat crumb mixture down firmly into pan.
In a double boiler, (over low heat) melt together the chocolate chips, and the can of sweetened condensed milk; stirring often. This should take about 5 minutes.
After chocolate chips and condensed milk has melted together, quickly spread the chocolate mixture over the peanut butter mixture.
Chill the cookie-bars in the refrigerator for 4 hours.
Cut into bars and serve.