"No Bake" Cookie Crumble Cheesecake
- Ready In:
- 2hrs 15mins
- Ingredients:
- 9
- Serves:
-
10
ingredients
- 1 envelope gelatin (such as Knox)
- 1⁄4 cup cold milk
- 1 cup milk, heated to boiling
- 2 (8 ounce) packages cream cheese, softened
- 1⁄2 cup sugar
- 1 teaspoon vanilla extract
- 1⁄2 cup miniature semisweet chocolate chips
- 1 (9 ounce) extra serving size prepared graham cracker crusts
- your favourite cookie, coarsely crushed (Oreo's, choc. chip cookies,whatever your fancy!!)
directions
- In blender, sprinkle gelatin over cold milk; let stand 2 minutes.
- Add hot milk and process at low until dissolved, about 2 minutes.
- Add cream cheese, sugar and vanilla and process until blended.
- Arrange (sprinkle) mini chocolate chips in the bottom of the crust.
- Pour in gelatin (cream cheese) mixture.
- Sprinkle with your favourite crushed cookies.
- Chill until firm, about 2 hours.
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Reviews
RECIPE SUBMITTED BY
Rhonda J
Canada
About me....well...let's see,right now I am a married, stay-at-home Mom to two beautiful children, a 10 year old daughter and a 7 year old son....they are the "lights" of my life, which I think I pretty much spent waiting for them! I feel so very lucky (and truly blessed) to be their "Mommy".
I don't know that I have a fave cookbook, (and I have rarely opened one of the many I have, since finding Zaar.) I just LOVE recipes and have been "acquiring" them since I was a teenager! Actually I think I bought my first cookbook in like grade two or three, a cookie recipe book from one of those scholastic book orders!