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“A delicious recipe of my grandma's. It has more sugar and less peanut butter than other recipes I've seen, so it's more crumbly. But it's amazing.”
READY IN:
10mins
YIELD:
30 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. In a 2-quart saucepan, combine sugar and milk and mix. Cook on high until mixture starts to boil; REDUCE HEAT* to medium and cook for 4 minutes. Remove from heat.
  2. Add vanilla, butter and peanut butter, mixing well. Then add the oatmeal and mix with a wooden spoon. Drop by the teaspoon onto wax paper and cool.
  3. *Be very careful. If you don't reduce the heat at this point, the mixture will crystalize almost instantly when you remove it from the heat.

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