“Easy to make, and tastes like they took hours.”
READY IN:
30mins
SERVES:
12
YIELD:
24 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. In a 4 quart pan, melt margrine and add 2 shakes of salt, 1/2 cup of milk, 4TBSP cocoa, 2 Cups of sugar.
  2. Mix and Boil.
  3. Then, add 2 TSP vanilla, 1/2 Cup of Peanut Butter.
  4. Mix well.
  5. Remove from heat.
  6. Add 3 Cups of uncooked oatmeal.
  7. Drop by tablespoons on waxed paper to cool.
  8. Let sit until firm, then enjoy.

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