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No Bake Cookies

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“These were one of my dad's favorite recipes. My grandma used to make them for her kids and dad made them for us. I use them to get a certain friend to come and visit by offering some fresh no-bakes. I love them, but they're absolutely impossible to eat without milk.”
READY IN:
15mins
YIELD:
24 cookies
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Combine first four ingredients in saucepan. Bring to a boil and cook for about 1 minute, stirring constantly.
  2. Remove from heat and stir in peanut butter, vanilla and oatmeal.
  3. Drop by spoonfuls onto cookie sheet covered with wax paper. Let cool.
  4. I usually do a double recipe and, more often than not, they don't last more than two days.

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