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“It's an excellent recipe using sugar, but as I can no longer have sugar, I need the content numbers using Splenda.”
READY IN:
10mins
YIELD:
21 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix together, Splenda, cocoa, milk and margarine.
  2. Cook over medium heat until it starts to boil.
  3. Remove from heat and cool 1 minute.
  4. Add vanilla, salt, peanut butter and oats.
  5. Stir well.
  6. Drop by teaspoonfuls on to wax paper.

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