No Bake Cookies- Never Fail!

“This was given to me from a dear friend of my mother's. Everytime I've made these cookies they turn out, the first ones setting up before I've spooned out all othe the others. Do not double this recipe. And using Splenda instead of sugar won't turn out as well.”
READY IN:
10mins
SERVES:
30
YIELD:
24-30 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix together the sugar, milk, butter and cocoa.
  2. Heat over medium until the mixture comes to a full boil.
  3. Remove from heat, add peanut butter, vanilla and oatmeal, stir well.
  4. Drop by spoonfulls onto waxed paper.

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