No-Bake Creamy Coconut Pie

“Easy, light, creamy, delicious! Need I say more?”
READY IN:
5mins
YIELD:
1 pie
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine cream cheese, sugar, milk and coconut in blender.
  2. Blend at medium speed for 30 seconds.
  3. Fold into whipped topping.
  4. Add extract, spoon into crust.
  5. Freeze for about 4 hours.
  6. Sprinkle with additional coconut, toasted, if desired.
  7. Let stand at room temperature for 5 minutes before serving.
  8. Store in freezer.

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