No Bake Crunchy Chocolate Treasures

“Your friends and family will be left guessing what the yummy crunchy ingredient is! I make a cookie tray every Christmas and these are always the first ones to get eaten. EASY to make. People will be asking for you to make these every year!”
READY IN:
20mins
SERVES:
24
YIELD:
24 candy cookies
UNITS:
US

Ingredients Nutrition

  • 12 sugar ice cream cones
  • 12 cup chopped peanuts
  • 34 cup chocolate, covered toffee bits
  • 1 cup semisweet chocolate chips
  • 13 cup nutella, hazelnut spread
  • 42 foil liners
  • colored sprinkles (optional)

Directions

  1. Place sugar cones in a food storage bag. Seal bag. Crush cones with a rolling pin until pieces are bite size.
  2. Combine crushed sugar cones, chopped peanuts and toffee pieces in a medium bowl and set aside.
  3. Place chocolate chips in a microsafe bowl and microwave on high for 1 to 1 1/2 minutes. Stir until smooth.
  4. Immediately fold in the nutella and fold in the sugar cone,toffee and nut mixture until well coated.
  5. Scoop or drop one tablespoon mixture in each liner. Top with sprinkles if desired.
  6. Refrigerate two hours before serving. Store in an airtight container.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: