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No-Bake Dairy Free Pumpkin Cheesecake

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“A friend of mine sent me this recipe for Thanksgiving, and naturally I had to add my own twist to it. If you can't get cashew butter locally, try my easy Cashew Butter recipe.”
READY IN:
2hrs 15mins
SERVES:
8
YIELD:
1 pie
UNITS:
US

Ingredients Nutrition

Directions

  1. Bake crust according to package instructions.
  2. Combine all ingredients in a high powered blender or food processor. Blend on high until smooth and creamy.
  3. Pour mixture into crust.
  4. Place in freezer to set (at least 2 hrs).
  5. Keep in fridge until you are ready to serve.

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