No-Bake Dairy Free Pumpkin Cheesecake

Name: No-Bake Dairy Free Pumpkin Cheesecake
Prep time: 15 min
Cook time: 2 h
Total time: 2 h 15 min
Yield: 1 pie, 8 serving(s)
Ingredients: 1 1/2 cups pumpkin puree; 1/2 cup honey; 3/4 cup smooth cashew butter; 1/2 cup coconut oil; 3 tablespoons apple cider vinegar; 1 1/2 teaspoons cinnamon; 1 teaspoon vanilla; 1 teaspoon ginger; 1 teaspoon nutmeg; 1 graham cracker crust

Submitted by Jennifer Cross

"A friend of mine sent me this recipe for Thanksgiving, and naturally I had to add my own twist to it. If you can't get cashew butter locally, try my easy Cashew Butter recipe."

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Ready In:: 2hrs 15mins
Ingredients:: 10
Yields:: 1 pie
Serves:: 8

ingredients

1 ¹⁄₂ cups pumpkin puree
¹⁄₂ cup honey
³⁄₄ cup smooth cashew butter
¹⁄₂ cup coconut oil
3 tablespoons apple cider vinegar
1 ¹⁄₂ teaspoons cinnamon
1 teaspoon vanilla
1 teaspoon ginger
1 teaspoon nutmeg
1 graham cracker crust

directions

Bake crust according to package instructions.
Combine all ingredients in a high powered blender or food processor. Blend on high until smooth and creamy.
Pour mixture into crust.
Place in freezer to set (at least 2 hrs).
Keep in fridge until you are ready to serve.