No-Bake Diabetic Butterscotch Cheesecake
"as low in sugar as i could get it and still taste good"
- Ready In:
- 10mins
- Ingredients:
- 8
- Serves:
-
8
ingredients
- 453.59 g fat free cream cheese, softened
- 226.79 g fat free sugar-free instant butterscotch pudding mix
- 177.44 ml Splenda Sugar Blend for Baking
- 59.14 ml nonfat sour cream
- 118.29 ml Cool Whip Free
- 59.14 ml plain fat-free yogurt
- 1 graham cracker crust
- 14.79 ml butterscotch topping
directions
- bake the pie shell.
- mix 1st 3 ingredients.
- fold in the next 3 ingredients.
- pour into baked shell.
- refrigerate till set.
- drizzle butterscotch topping over pie.
- refrigerate leftovers if you have any:).
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RECIPE SUBMITTED BY
i'm on a salt and sugar free diet and the only reason i have a kitchen is that it came with the house.i like quick and easy stuff,as i am always on the go and don't have time for cooking.
