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No Bake, Easy Banana Cream Pie (Diabetic) 4 Ingredients

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“Another from Sally H. Hunt's "Easy Diabetic Cooking with 4 Ingredients." I've posted another more traditional Diabetic Banana Cream Pie but this one is a lot easier so I am posting as another option. Serving size is 1/8 of the pie (1 slice); Net carbs 12; Fat 4 g; Fiber is less than 1 g; calcium 42 mg; sodium 153 g; sugars 6 g; calories 97 (without crust). Cooking time is chilling time.”
READY IN:
1hr 5mins
SERVES:
8
YIELD:
1 pie
UNITS:
US

Ingredients Nutrition

Directions

  1. In a mixing bowl combine pudding mix and milk and mix well.
  2. Fold in 2 cups of the cool whip and mix.
  3. Pour into pie crust and sprinkle toasted coconut on top and chill pie until pudding sets.

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