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No-Bake Fruit Pie Crust

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“Wish I could tell you where I got this recipe, but I simply don't remember! All I know is that it's been in my recipe PILE for many, many years! If the final mixture doesn't ball up like it should, add a little apple juice or water or almond milk, or....”
READY IN:
8mins
YIELD:
1 pie crust
UNITS:
US

Ingredients Nutrition

Directions

  1. Grind the seeds, nuts & coconut to a fine meal in a food processor.
  2. Add the raisins & dates & process to a ball.
  3. When pressing the mixture into a 9 1/2 inch, deep dish pie plate, the crust should be about 1/4" thick. Flute the edges & the crust is ready to fill.

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