No-Bake Fudge Nougats

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Ingredients:
8
Serves:
1
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ingredients

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directions

  • In a saucepan combine sugar, butter and milk.
  • Cook, stirring constantly, until mixture comes to a boil.
  • Boil, stirring occasionally, for 10 min.
  • Remove from heat. Blend in chocolate chips, flour, cracker crumbs, nuts and vanilla.
  • Beat until thick.
  • Spread in well greased 9" square pan.

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Reviews

  1. I have been making these for years. The recipe actually comes from a Pillsbury Bake Off (15th) Booklet circa 1964. They are just like homemade fudge except that they never fail. I have made what I think are a couple of improvements to the recipe. After the milk and sugar and butter have cooked for 10 min., instead of adding the choco chips next, I whisk in the flour and let it cook a min or so to get rid of the rawness, then continue as written with the addition of 1/2 C of smooth peanut butter along with the choco, cracker crumbs, nuts and vanilla. Delicious!
     
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I am retired and live in Oklahoma. We use to raise scottish terriers, but now just enjoy having 3..one of which is a rare wheatland scotty. We have 2 grown daughters and my oldest has my grandson & granddaughter. Katy is almost 13 now, and I love and cherish the time she spends with me. My youngest dd is FINALLY having a baby,,a little girl due on April 1 '05. We are very excited! Hubby and I love taking out our pontoon boat every chance we get...we love to fish, but I'm happy just to be out on the water :) I love all kinds of cookbooks, especially southwest and cooking for two meals. Of course Zaar is the best recipe site on the net! I've started copying zaar recipes for my granddaughter and she says she'll never be able to make them all :) My hobbies include my dogs,,grandkids, painting art hobbies, and most crafting...love garage sales too!! I really love working outside in my gardens, but health and "old bones" keep me from it more than it used to. My hubby and I love to travel and also fish. I have used this site for awhile now and I'm embarrassed I haven't shared more of mine. Guess I've been busy making yours! When I have a question, the members here are so friendly, helpful and very quick to answer back! Of course, you've figured by now I love to talk!! I have to say my love for cooking comes from my mom. She is one of those cooks that just gets into the kitchen and starts cooking with no recipes and everything she makes is wonderful! She's about the best "all around cook" I know! I'd like to think I "inherited" some of her cooking intuition :) But getting close to 80 (sorry mom, but you sure don't look it) she cooks circles around me!
 
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